Editing Cultural Karate - India Japan Korea

Revision as of 22:55, 2 March 2025 by MargheritaBatten (talk | contribs) (Created page with "Korean restaurants are recognized for serving many side dishes to guests. It is common to be served 6-8 different side dishes before ordering off the menu. They are usually served in small servings bowls, significantly like ramekins. Certain side dishes are Kimchi, sea weed salad, soy bean sprouts and soup. Rice is a big thing previously culture as well, being served at most meal. Rice is even used to make Korean deserts, such as cake.<br><br>IRIS: This drama is my histo...")
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